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Guide to Culinary Arts Programs & Career Cooking Schools

Culinary Liaisons in Hartford, Connecticut
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Culinary Liaisons
       
Website www.icif.com
Year Established 1990
Program Description 6-month program consisting of 9 weeks in classroom and optional 14 weeks on stage. 3-month short professional program consisting of 21 days in classroom and optional 2 months on stage. Visits to specialized food/wine producers included
Number of Programs/Year 6/7
Program Length 1, 3 weeks; 1, 3 & 6 months
Group Size or S:T Ratio 1-15 (max 24)
Program Focus Baking, Healthy Veg, Wine, Italian, Pastry
Faculty Italian certified chefs; professional, world champion sommeliers, Master bakers, pizza makers, gelato artisans.
Costs €10,000 for the 6 months, €5,000for the 3 months program; includes food, lodging, field trips. All prices in Euro. Stages are not paid. Food and lodging included. Please verify the above info. on our icif.com website.
U.S. Locations Hartford, Connecticut
Global Locations Asti (Piemonte), Italy
Months January, February, March, May, June, July, September, October, November, December
Sponsor's Calendar Link www.icif.com/pdf/eng/ICIF-Courses-Calendar-2013.pdf
Sponsor's Facebook Page www.facebook.com/ICIFItaly
Contact Enrico Bazzoni
Owner
The Culinary Liaisons LLC
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-596 -1176
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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