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Guide to Culinary Arts Programs & Career Cooking Schools

Michigan results : Culinary Arts Programs & Career Cooking Schools
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Search Results: 11 Matches
Showing 1-11
1. Baker College Culinary Arts
2-yr AB in Culinary Arts; 2-yr AB & 4-yr BBA in Food & Beverage Mgmt. Certificate in Baking & Pastry Arts.
Muskegon, MI

2. Culinary Studies Institute/Oakland Community College
2-yr AAS program in Culinary Arts, Food Service Mgmt, Hotel Mgmt, Chef Apprentice; Pastry Arts certificate
Farmington Hills, MI

3. Grand Rapids Community College's Secchia Institute for Culinary Education
AAAS degree in Culinary Arts & AAAS degree in Culinary Managment, certificate in Baking & Pastry Arts.
Grand Rapids, MI

4. Great Lakes Culinary Institute at Northwestern Michigan College
2-yr AAS degree in Culinary Arts
Traverse City, MI

5. Henry Ford Community College
AA degree
Dearborn, MI

6. Ivy Tech State College
2-yr AAS degree & 1-yr technical certificate in Hospitality Administration
East Chicago, Gary, Valparaiso, Michigan City, IN

7. Macomb Culinary Institute at Macomb Community College
2-yr AAS degree in Culinary Arts & in Restaurant Mgmt, ACF-Certified Culinarian, NRA diploma, certificate in Culinary Mgmt & Pastry Arts,...
Clinton Township, MI

8. Monroe County Community College
2-yr AOC degree/certificate in Culinary Skills & Mgmt
Monroe, MI

9. Mott Community College
66 credit-hour/83 contact-hour AAS degree in Culinary Arts, 65 credit-hour/80 contact-hour AAS degree in Food Service Management
Flint, MI

10. Northern Michigan University
1-year certificate, 2-year AAS degree, 4-year BS degree, program in Culinary Arts, Restaurant & Institutional Management
Marquette, MI

11. Washtenaw Community College
1-year certificate in Food Service Production Specialist and a 2-year AAS degree in Culinary Arts and Hotel & Restaurant Management
Ann Arbor, MI

Showing 1-11

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