Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Grand Rapids Community College's Secchia Institute for Culinary Education in Grand Rapids, Michigan
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
<<< Previous Listing Showing #3 of 12 matches for Michigan Next Listing >>>
Culinary Studies Institute/Oakland Community College Return to search results Great Lakes Culinary Institute at Northwestern Michigan College
 
Grand Rapids Community College's Secchia Institute for Culinary Education
       
Website www.grcc.edu/sice
Year Established 1980
Program Description AAAS degree in Culinary Arts & AAAS degree in Culinary Managment, certificate in Baking & Pastry Arts.
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 12 full-time, 12 part-time. Qualifications are an equivalent of a bachelor's degree & minimum 6 yrs industry experience in management. Most have master's degrees or are master chefs
Costs Culinary Arts: $10,573.50 resident, $20,881 non-resident, $30,191 out-of-state. Culinary Management slightly less. Baking & Pastry Arts ~50%. Application fee $20. Books, uniforms, cutlery kit $1,800.
U.S. Locations Grand Rapids, Michigan
Months January, February, March, April, May, September, October, November, December
Contact Marcia Arp
Grand Rapids Community College Secchia Institute for Culinary Education
151 Fountain, N.E.
Grand Rapids, MI 49503-3263
United States
Phone: 616-234-3690
Fax: 616-234-3698
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2017 ShawGuides.com