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The Guide to Career Cooking & Wine Schools
A Free, Online Directory from ShawGuides with Descriptions of 552 Programs Worldwide!
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Stratford University School of Culinary Arts
Learn to become a chef and create new standards in cuisine - at Stratford University, near Washington, D.C.
Our associate degree and diploma programs will teach you proficiencies to last your entire career.
2002 Vocational Cooking School of the Year Award Finalist
Accredited by The American Culinary Federation.
Learn more about Stratford University School of Culinary Arts

We also offer listings for
Recreational Cooking Programs!
Welcome to our career cooking section, for the culinary professional to be. You might also wish to explore The Guide to Recreational Cooking Schools, with 1012 listings for those of us who just love to cook.

New Listings

Ecole Nationale Supérieure de la Pâtisserie (ENSP)
ENSP, Alain Ducasse's and Yves Thuriès' pastry school, offers 2- and 5-month intensives in English for amateurs, culinary students, graduates, and professional chefs. Yssingeaux, France.

France

Additional Resources
Food and Wine Organizations: Learn about the services, activities, and membership benefits of the leading culinary and wine organizations.
How to Choose a School: Eight points to consider before making your decision.
Chef Survey: The world's top chefs share their insights and experiences.

Listings with Personal Messages
These sponsors have more to tell you about their programs. Click on their listing or image to find out what's special about being a participant. If you're a sponsor, login and put your program on this list.

DCT University Center - Hospitality Leadership & European Culinary Arts DCT University Center - Hospitality Leadership & European Culinary Arts
Learn European Cuisine - in Europe! Specialized Certification courses focusing on the best in European gourmet cuisine, pastry & chocolate, or a comprehensive ACF "Exemplary Program" Advanced Diploma.

Ecole Nationale Supérieure de la Pâtisserie (ENSP) Ecole Nationale Supérieure de la Pâtisserie (ENSP)
ENSP, Alain Ducasse's and Yves Thuriès' pastry school, offers 2- and 5-month intensives in English for amateurs, culinary students, graduates, and professional chefs. Yssingeaux, France.

The Institute of Culinary Education (ICE) The Institute of Culinary Education (ICE)
New York City’s 7- to 11-month Culinary Arts, Pastry & Baking, and Culinary Management programs feature externships at restaurants and career placement.

French Pastry School French Pastry School
Intensive full-time programs designed by award-winning Master Pastry Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. Accredited by the ICCB through the City Colleges of Chicago.

New York University New York University
Be the Future: Food Studies and Nutrition at NYU Steinhardt:

Stratford University - School of Culinary Arts and Hospitality Stratford University - School of Culinary Arts and Hospitality
Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available.

Sclafani's Cooking School, Inc. Sclafani's Cooking School, Inc.
Job ready in 4 weeks, Commercial Cook/Baker Training Certificate. Minutes from downtown New Orleans. $3,995 total cost. Monthly enrollment. Call 504-833-7861 to get career connected.

Western Culinary Institute, Le Cordon Bleu Western Culinary Institute, Le Cordon Bleu
Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months!

Texas Culinary Academy Texas Culinary Academy
Le Cordon Bleu's world-renowned culinary training in Austin, Texas. AAS Degrees in Culinary Arts and Hospitality and Restaurant Management, Certificate in Pâtisserie & Baking.

Scottsdale Culinary Institute, Le Cordon Bleu Scottsdale Culinary Institute, Le Cordon Bleu
Le Cordon Bleu Bachelor Degree, Associate of Occupational Studies Degree and Certificate Programs in Culinary Arts, Culinary Management, Pâtisserie & Baking, Hospitality and Restaurant Management.

Pennsylvania Culinary Institute Pennsylvania Culinary Institute
Three 16-month AST degree programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management. Pittsburgh, Pennsylvania.

Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu degree programs in Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Prepare for professional opportunities in the international hospitality industry.

Le Cordon Bleu Culinary Arts Las Vegas Le Cordon Bleu Culinary Arts Las Vegas
The 15-month Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts provides the foundation and skills necessary for success in the foodservice industry.

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training.

Le Cordon Bleu College of Culinary Arts Miami Le Cordon Bleu College of Culinary Arts Miami
Explore your individual style and creativity at a Miami culinary school associated with an international reputation. Turn your cooking talent into professional skills.

Le Cordon Bleu Institute of Culinary Arts-Dallas Le Cordon Bleu Institute of Culinary Arts-Dallas
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the foundation and skills necessary to succeed in the food service industry.

Le Cordon Bleu College of Culinary Arts in Boston Le Cordon Bleu College of Culinary Arts in Boston
This private two-year college offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Cambridge, Massachusetts.

Le Cordon Bleu College of Culinary Arts Atlanta Le Cordon Bleu College of Culinary Arts Atlanta
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts and new Certificate Program in Le Cordon Bleu Pâtisserie and Baking.

The Cooking and Hospitality Institute of Chicago The Cooking and Hospitality Institute of Chicago
Multiple Culinary Arts Training Programs and general education courses designed to produce well-rounded graduates. We’re devoted to fostering a lifelong love of learning.

California School of Culinary Arts California School of Culinary Arts
CSCA Le Cordon Bleu Programs offers one of the most comprehensive training programs in the world with an extraordinary location and superior education. Pasadena, California.

California Culinary Academy California Culinary Academy
Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks!

Le Cordon Bleu College of Culinary Arts St. Louis Le Cordon Bleu College of Culinary Arts St. Louis
Professional Culinary Arts Certificate designed to prepare students with the skills appropriate for basic positions in professional food preparation.

Southern New Hampshire University Culinary Program Southern New Hampshire University Culinary Program
Two culinary degree options, American Culinary Federation accreditation, small classes, seasoned faculty, magnificent hospitality center on a beautiful university campus, real experience leading to real jobs.

Johnson & Wales University, Providence Campus Johnson & Wales University, Providence Campus
The world's largest food service educator offers two-year associate degrees and four-year bachelor’s degree programs, NEASC accreditation, hands-on training and externships.

Johnson & Wales University, North Miami Campus Johnson & Wales University, North Miami Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.

JNA Institute of Culinary Arts JNA Institute of Culinary Arts
Outstanding education for the restaurant and foodservice industry in historic South Philadelphia. Intensive instructional methods ensure that graduates become employable in the shortest possible time.

Johnson & Wales University, Denver Campus Johnson & Wales University, Denver Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.

Johnson & Wales University, Charlotte Campus Johnson & Wales University, Charlotte Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.

Arizona Culinary Institute Arizona Culinary Institute
Founded on the principles of traditional, proven teaching methods, we offer students a state-of-the-art facility staffed with experienced and dedicated chefs and administrators. Scottsdale, Arizona.

Mausi Sebess International Institute of Culinary Arts Mausi Sebess International Institute of Culinary Arts
A unique opportunity to learn in Latin America's leading cooking school, the only winner of world cup medals. Exclusive only individual hands-on training.

Mississippi University for Women Culinary Arts Institute Mississippi University for Women Culinary Arts Institute
Earn a B.S. degree and enhance your career options with a minor in entrepreneurship/small business development; food journalism; food styling and photography; and nutrition wellness.

The French Culinary Institute The French Culinary Institute
Learn classic culinary or pastry arts, bread baking in career programs lasting six weeks to nine months. Flexible schedules. Ongoing job placement. New York City.

Cook Street School of Fine Cooking Cook Street School of Fine Cooking
Cook Street 180* Professional Culinary Arts Program is certified by the ACF's Educational Assurance Program, earning high marks for "a very high quality educational program."

Keiser University's Center for Culinary Arts - Tallahassee Keiser University's Center for Culinary Arts - Tallahassee
Learn to be a Chef at Keiser University's Center for Culinary Arts, where you can prepare culinary creations with the experts! Tallahassee, Florida. Call 1-877-CHEF-123.

Keiser University's Center for Culinary Arts - Melbourne Keiser University's Center for Culinary Arts - Melbourne
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Melbourne, Florida. Call 321-409-4800 or toll free 1-877-CHEF-123.

Keiser University's Center for Culinary Arts - Sarasota Keiser University's Center for Culinary Arts - Sarasota
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Sarasota, Florida. Call 941-907-3900 or toll free 1-877-CHEF-123.

Gastronomicom Gastronomicom
One-, three-, and seven-month Cooking,pastry, Wine, and Food and Beverage certificate programs that include intensive French language instruction. Résidence Saint Loup in Cap d'Agde, South of France.

International School of Baking International School of Baking
All bread, pastry, cake and opening bakery courses are 100% hands-on, based on the unique personal training concept of one-on-one. Customized curriculum for each student.

The Natural Gourmet Institute for Health and Culinary Arts The Natural Gourmet Institute for Health and Culinary Arts
Our Chefs Training Program in the stimulating urban environment of New York City prepares you for a career in the rapidly expanding natural foods industry.

Liaison College - Culinary Arts Training Liaison College - Culinary Arts Training
We're committed to providing up-to-date training by a caring professional faculty and determined to provide the skills necessary to encourage students to strive for success.

Kitchen Academy Kitchen Academy
Designed by chefs, this culinary training concept delivers hands-on instruction from day one and a diploma in as little as 9 months. Hollywood and Sacramento.

Le Cordon Bleu - London Le Cordon Bleu - London
Earn the coveted Le Grand Diplôme Le Cordon Bleu in just nine months. Shorter certificate courses in Cuisine, Pastry, Catering and Wine Appreciation available year-round.

Le Cordon Bleu - Japan Le Cordon Bleu - Japan
Our mission: To give students the opportunity to pursue their dreams of culinary excellence by providing nothing less than the best facilities, instructors, and curriculum.

Le Cordon Bleu - Sydney Le Cordon Bleu - Sydney
Intensive training programs in Cuisine and Patisserie bring together the principles, theory and techniques of classical French cuisine--combining seasonal and Australian contemporary influences.

Le Cordon Bleu - Ottawa Le Cordon Bleu - Ottawa
Le Cordon Bleu Ottawa offers a complete, intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.

Le Cordon Bleu - Paris Le Cordon Bleu - Paris
Certificate and Diploma courses in Cuisine, Pastry, and Wine Studies to equip our graduates for all areas of the food industry and related fields.

Le Cordon Bleu - Australia Le Cordon Bleu - Australia
Le Cordon Bleu Culinary Certificates, Bachelor Degrees in Restaurant Business and Hotel & Resort Management. The ultimate training for careers that can take you around the world.

The Restaurant School at Walnut Hill College The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.

Manchester Community College Manchester Community College
Offering Associates Degrees in Foodservice Management, Hotel/Tourism Management and Culinary Arts Certificates. This program is transferable and affordable; $3,500 (in-state) for a one-year Culinary Certificate.

Boston University's Culinary Arts Program Boston University's Culinary Arts Program
Founded by Julia Child and Jacques Pepin, this intensive four-month program provides a strong foundation in classic French, modern, and international cooking techniques.

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