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Website
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www.icif.com
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Year Established
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1990
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Program Description
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6-month program consisting of 9 weeks in classroom and optional 14 weeks on stage.
3-month short professional program consisting of 21 days in classroom and optional 2 months on stage. Visits to specialized food/wine producers included
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Number of Programs/Year
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6/7
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Program Length
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1, 3 weeks; 1, 3 & 6 months
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Group Size or S:T Ratio
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1-15 (max 24)
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Program Focus
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Baking, Healthy Veg, Wine, Italian, Pastry
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Faculty
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Italian certified chefs; professional, world champion sommeliers, Master bakers, pizza makers, gelato artisans.
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Costs
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€10,000 for the 6 months, €5,000for the 3 months program; includes food, lodging, field trips.
All prices in Euro. Stages are not paid. Food and lodging included. Please verify the above info. on our icif.com website.
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U.S. Locations
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Hartford, Connecticut
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Global Locations
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Asti (Piemonte), Italy
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Months
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January, February, March, May, June, July, September, October, November, December
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Sponsor's Calendar Link
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www.icif.com/pdf/eng/ICIF-Courses-Calendar-2013.pdf
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Sponsor's Facebook Page
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www.facebook.com/ICIFItaly
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Contact
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Enrico Bazzoni
Owner
The Culinary Liaisons LLC
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-596 -1176
E-Mail: ebchef@gmail.com
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