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Virginia Intermont College - Culinary Arts
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Website
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www.vic.edu
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Year Established
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2002
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Program Description
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AS in Culinary Arts; BA in Culinary Arts, Pastry Arts & Restaurant Mgmt
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking
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Faculty
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Full-time: Chefs Scott Lovorn & Kami Smith. Part-time: Chefs Armand Celentano, Rob McMahon, Michael Poore. Local industry chefs.
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Costs
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Tuition $14,500, fees $700, room & board $5,650
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U.S. Locations
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Bristol, Virginia
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Months
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Year round
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Contact
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Joe Deel
Chef
Virginia Intermont College - Culinary Arts
1013 Moore St.
Bristol, VA 24201
United States
Phone: 276-619-4373
Fax: 276-619-4309
E-Mail:
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