|
Virginia Intermont College - Culinary Arts
|
|
|
|
|
|
|
|
|
|
Website
|
www.vic.edu
|
|
Year Established
|
2002
|
|
Program Description
|
AS in Culinary Arts; BA in Culinary Arts, Pastry Arts & Restaurant Mgmt
|
|
Group Size or S:T Ratio
|
12:1
|
|
Program Focus
|
Baking
|
|
Faculty
|
Full-time: Chefs Scott Lovorn & Kami Smith. Part-time: Chefs Armand Celentano, Rob McMahon, Michael Poore. Local industry chefs.
|
|
Costs
|
Tuition $14,500, fees $700, room & board $5,650
|
|
U.S. Locations
|
Bristol, Virginia
|
|
Months
|
Year round
|
|
Contact
|
Joe Deel
Chef
Virginia Intermont College - Culinary Arts
1013 Moore St.
Bristol, VA 24201
United States
Phone: 276-619-4373
Fax: 276-619-4309
E-Mail: joeldeel@vic.edu
|
|
|
