Career Cooking & Wine Schools

Career Cooking & Wine Schools

Tante Marie's Cooking School in San Francisco, California
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Tante Marie's Cooking School
       
Website http://www.tantemarie.com
Year Established 1979
Program Description 6-mo certificate programs in culinary arts (full-time) & pastry (part-time), nonvocational evening & weekend courses, cooking vacations & parties
Group Size or S:T Ratio 14:1
Program Focus Baking, French
Faculty Founder Mary Risley studied at Le Cordon Bleu & La Varenne. Guest instructors.
Costs Tuition is $16,500 for the 6-mo culinary certificate course, $6,500 for the 6-mo part-time pastry course.
U.S. Locations San Francisco, California
Months Year round
Contact Peggy Lynch
Administrative Director
Tante Marie's Cooking School
271 Francisco St.
San Francisco, CA 94133
United States
Phone: 415-788-6699
Fax: 415-788-8924
E-Mail:
 
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