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Tante Marie's Cooking School
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Website
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www.tantemarie.com
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Year Established
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1979
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Program Description
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6-mo certificate programs in culinary arts (full-time) & pastry (part-time), nonvocational evening & weekend courses, cooking vacations & parties
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Group Size or S:T Ratio
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14:1
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Program Focus
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Baking, French
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Faculty
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Founder Mary Risley studied at Le Cordon Bleu & La Varenne. Guest instructors.
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Costs
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Tuition is $16,500 for the 6-mo culinary certificate course, $6,500 for the 6-mo part-time pastry course.
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U.S. Locations
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San Francisco, California
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Months
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Year round
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Contact
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Peggy Lynch
Administrative Director
Tante Marie's Cooking School
271 Francisco St.
San Francisco, CA 94133
United States
Phone: 415-788-6699
Fax: 415-788-8924
E-Mail: peggy@tantemarie.com
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