Sullivan University's National Center for Hospitality Studies
Sullivan University's National Center for Hospitality Studies offers Diplomas in Professional Cooking and Professional Baking and Associate of Science Degree majors in Culinary Arts, Baking and Pastry Arts, and Professional Catering. All programs are taught by highly qualified faculty using the latest contemporary facilities.
Sullivan University's Steps to Success
Short-Term Programs You'll be on your way to a better career in as little as one year for a Diploma. Eighteen more months will earn you an Associate Degree during the day and only 18 months beyond that in the evenings. This allows you to enter the job market while you are continuing your education.
A Career-First Curriculum Students concentrate exclusively on career education during a Diploma program. For Associate Degree students, advanced and general education courses are taken during the final months or quarters, just the opposite of many college and university programs.
A Four-Day School Week and "Plus" Fridays Most students attend classes Monday through Thursday only. On Friday all facilities and equipment are available for individual study and faculty members are available for personal conferences or special assistance.
Small Class Sizes With a student:faculty ratio of 18:1 you receive individual attention to get you started on the right path to your career.
Personalized Financial Planning Our financial planners will help you determine the best way to meet your investment with access to resources offered by the Government, Sullivan University and other private institutions.
Lifetime Nationwide Employment Services Sullivan University's Graduate Employment Services Office works to ensure your employment and continued career advancement.
18-mo AS degree programs in Culinary Arts, Baking & Pastry Arts, Hotel/Restaurant Mgmt, &Professional Catering; 36-mo BS/BA in Hospitality Studies; 9-12 mo diplomas in Professional Cooking & Professional Baking
Group Size or S:T Ratio
18:1
Program Focus
Baking/Pastry
Faculty
26-member resident faculty & 2-member adjunct faculty. Includes Director of the National Center for Hospitality Studies, Certified Master Pastry Chef Walter Rhea
Greg Cawthon
Director of Admissions Sullivan University's National Center for Hospitality Studies
3101 Bardstown Rd.
Louisville, KY 40205
United States
Phone: 800-844-1354, 502-456-6505
Fax: 502-456-0040
E-Mail:
