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Sullivan University's National Center for Hospitality Studies
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Website
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www.sullivan.edu
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Year Established
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1987
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Program Description
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18-mo AS degree programs in Culinary Arts, Baking & Pastry Arts, Hotel/Restaurant Mgmt, &Professional Catering; 36-mo BS/BA in Hospitality Studies; 9-12 mo diplomas in Professional Cooking & Professional Baking
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking
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Faculty
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26-member resident faculty & 2-member adjunct faculty. Includes Director of the National Center for Hospitality Studies, Certified Master Pastry Chef Walter Rhea
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Costs
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Tuition $26,520. Comprehensive supplies fee $990/qtr. Nearby apartments $410/mo.
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U.S. Locations
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Louisville, Kentucky
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Months
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Year round
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Contact
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Greg Cawthon
Director of Admissions
Sullivan University's National Center for Hospitality Studies
3101 Bardstown Rd.
Louisville, KY 40205
United States
Phone: 800-844-1354, 502-456-6505
Fax: 502-456-0040
E-Mail: admissions@sullivan.edu
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