2-yr associate degree in Culinary Arts, 1-yr technical diploma in Food Service Production, certificates in Culinary Basics, Deli/Bakery, Food Production, School Food Service
Group Size or S:T Ratio
12:1
Program Focus
Baking/Pastry
Faculty
3 full-time including Ron Speich, David Weber, James Simmers
Costs
$5,755/yr degree, $3,004 diploma, $2,548 certificate, $684 Culinary Basics, $1,840 Food Production, $1,126 Deli/bakery, $718 School Food Service
U.S. Locations
Wisconsin (Fond du Lac)
Months
Year round
Contact
Patricia Olson Moraine Park Technical College
235 N. National Ave., PO Box 1940
Fond du Lac, WI 54936-1940
United States
Phone: 920-924-3333
E-Mail:
