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Moraine Park Technical College
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Website
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www.morainepark.edu
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Year Established
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1980
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Program Description
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2-yr associate degree in Culinary Arts, 1-yr technical diploma in Food Service Production, certificates in Culinary Basics, Deli/Bakery, Food Production, School Food Service
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking
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Faculty
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3 full-time including Ron Speich, David Weber, James Simmers
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Costs
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$5,755/yr degree, $3,004 diploma, $2,548 certificate, $684 Culinary Basics, $1,840 Food Production, $1,126 Deli/bakery, $718 School Food Service
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U.S. Locations
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Fond du Lac, Wisconsin
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Months
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Year round
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Contact
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Patricia Olson
Moraine Park Technical College
235 N. National Ave., PO Box 1940
Fond du Lac, WI 54936-1940
United States
Phone: 920-924-3333
E-Mail: polson@morainepark.edu
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