• The Hospitality Department at Manchester Community College offers you a choice of an associates degree or a certificate.
• The Foodservice Management Program offers an Associates Degree preparing you for entry into the field of restaurants, healthcare, business and industry, or school and university foodservices.
• The Hotel and Tourism Program offers an Associates Degree preparing you for entry into the hotel, tourism, convention, and travel fields.
• The Culinary Arts Program offers a one-year certificate preparing you for an entry level career in commercial food preparation, restaurant ownership, or catering.
• The Bakers Certificate Program offers a one-semester certificate that can be completed in as little as 16 weeks. This certificate prepares you for entry into the field of baking and pastry arts.
1-yr certificate in Culinary Arts, AS degree in Foodservice Mgmt, 12-cr Professional Bakers certificate.
Group Size or S:T Ratio
15:1
Program Focus
Baking/Pastry, Confectionery, Wine
Faculty
6 full-time with master's degree or equivalents
Costs
Tuition in-state $1,650/sem (full time, 12 credits), Culinary Arts certificate $3,500. Application fee $20.
U.S. Locations
Connecticut (Manchester)
Months
January, February, March, April, May, September, October, November, December
Contact
Jayne Pearson
Hospitality Program Chairperson Manchester Community College
Div of Hospitality Mgmt, Great Path, M.S.#4, Box 1046
Manchester, CT 06040-1046
United States
Phone: 860-512-2785
Fax: 860-512-2621
E-Mail:
