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Manchester Community College
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Website
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www.mcc.commnet.edu/academic/ssh/hospitality/
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Year Established
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1977
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Program Description
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1-yr certificate in Culinary Arts or Professional Baking. AS degree in Food-service Management or Culinary Arts.
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Number of Programs/Year
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30+
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Program Length
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One- two years
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking, Confectionery, Wine
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Faculty
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6 full-time with master's degrees. 10 teaching adjuncts
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Costs
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Tuition in-state $ 2,200/sem (full time, 15 credits), Culinary Arts degree about $8,800. Application fee $20.
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U.S. Locations
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Manchester, Connecticut
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Months
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January, February, March, April, May, September, October, November, December
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Sponsor's Calendar Link
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www.mcc.commnet.edu/students/prospective/
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Sponsor's Facebook Page
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www.facebook.com/groups/67439661318/
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Contact
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Jayne Pearson
Hospitality Program Chairperson
Manchester Community College
Div of Hospitality Mgmt, Great Path, M.S.#4, Box 1046
Manchester, CT 06040-1046
United States
Phone: 860-512-2785
E-Mail: jpearson@manchestercc.edu
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