|
|
|
|
|
|
Website
|
grossmont.gcccd.cc.ca.us/culinaryarts/
|
|
Year Established
|
1988
|
|
Program Description
|
1-year certificate in Culinary Arts, 2-year associate degree in Culinary Arts
|
|
Group Size or S:T Ratio
|
25:1
|
|
Faculty
|
11 instructors: 3 executive chefs (2 Culinary Olympic Gold Medal Winners/team members), 2 professors (master's degrees), 4 instructors (master's degree)
|
|
Costs
|
$12/unit in-state ($180/semester), $121/unit out-of-state ($1,815/semester)
|
|
U.S. Locations
|
El Cajon, California
|
|
Months
|
Year round
|
|
Contact
|
Joseph Orate
Professor, Coordinator of Culinary Arts Program
Grossmont College
8800 Grossmont College Dr.
El Cajon, CA 92020
United States
Phone: 619-644-7469/7550
Fax: 619-644-7190
E-Mail:
|
|
|
|
|
|
