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<title>Culinary Arts Programs   Career Cooking Schools</title>
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<description>Culinary Arts Programs   Career Cooking Schools offers culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers</description>
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<title>Grossmont College in El Cajon, California</title>
<description> 1-year certificate in Culinary Arts, 2-year associate degree in Culinary Arts&lt;BR&gt;

Year Established: 1988&lt;BR&gt;
Number of Programs/Year: &lt;BR&gt;
Program Length: &lt;BR&gt;
Group Size or S:T Ratio: 25:1&lt;BR&gt;
Program Focus: &lt;BR&gt;
Faculty: 11 instructors: 3 executive chefs (2 Culinary Olympic Gold Medal Winners team members), 2 professors (master s degrees), 4 instructors (master s degree)&lt;BR&gt;
Costs:  12 unit in-state ( 180 semester),  121 unit out-of-state ( 1,815 semester)&lt;BR&gt;
U.S. Locations: El Cajon, California &lt;BR&gt;
Global Locations: &lt;BR&gt;
Months: January,February,March,April,May,June,July,August,September,October,November,December&lt;BR&gt;
Click for more information: http://cookingcareer.shawguides.com/GrossmontCollege
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<pubDate>Sat, 01 Jan 2000 12:00:00 EST</pubDate>
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