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Guide to Culinary Arts Programs & Career Cooking Schools

Royal Thai School of Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Mausi Sebess International Institute of Culinary Arts Return to search results Samui Institute of Thai Culinary Arts
Royal Thai School of Culinary Arts
Website www.gourmetthailand.com
Year Established 1997
Program Description Ten 5-session courses in Royal & Regional Thai cuisine that lead to a Grand Diploma in Thai Cooking. May be taken in a 5- or 10-wk block that includes Thai Banquet course, or as a 3-wk intensive.
Group Size or S:T Ratio 4:1
Program Focus Healthy Veg, Far East
Faculty 5 instructors, 2 master fruit & vegetable carvers.
Costs $1,200-$10,000 includes lodging & meals.
Global Locations Bang Saen, Thailand
Months Year round
Contact Chris Kridakorn-Odbratt
Exec. Chef
Royal Thai School of Culinary Arts
5 Thanon Rob Kau Sammuk; Bang Saen, T. Saen Suk; A. Muang
Chonburi, 20130
Phone: (66) 1-867 9450, (66) 38-748 404
Fax: (66) 38-748 405
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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