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Royal Thai School of Culinary Arts
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Website
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www.gourmetthailand.com
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Year Established
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1997
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Program Description
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Ten 5-session courses in Royal & Regional Thai cuisine that lead to a Grand Diploma in Thai Cooking. May be taken in a 5- or 10-wk block that includes Thai Banquet course, or as a 3-wk intensive.
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Group Size or S:T Ratio
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4:1
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Program Focus
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Healthy Veg, Far East
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Faculty
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5 instructors, 2 master fruit & vegetable carvers.
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Costs
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$1,200-$10,000 includes lodging & meals.
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Global Locations
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Bang Saen, Thailand
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Months
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Year round
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Contact
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Chris Kridakorn-Odbratt
Exec. Chef
Royal Thai School of Culinary Arts
5 Thanon Rob Kau Sammuk; Bang Saen, T. Saen Suk; A. Muang
Chonburi, 20130
Thailand
Phone: (66) 1-867 9450, (66) 38-748 404
Fax: (66) 38-748 405
E-Mail: info@gourmetthailand.com
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