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Samui Institute of Thai Culinary Arts
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Website
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www.sitca.com
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Year Established
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1999
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Program Description
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Six and twelve day intensive training programs for professionals and keen amateurs, that delve comprehensively into the preparation of Thai cuisine, especially for non Thai pallets.
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Number of Programs/Year
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24
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Program Length
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Six and twelve days
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Group Size or S:T Ratio
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4:1
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Program Focus
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Far East
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Faculty
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Director Roongfa Sringam has 22 yrs experience preparing Thai cuisine for a non-Thai clientele. She is assisted by 3 chef instructors.
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Costs
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The US dollar equivalent of 52,500 baht and 105,000 baht for the six and twelve day programs respectively.
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Global Locations
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Koh Samui, Thailand
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Months
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Year round
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Contact
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Martin Amada
Co-Director
Samui Institute of Thai Culinary Arts
46/6 Moo 3 Chaweng Beach
Koh Samui, 84320
Thailand
Phone: (66) (77) 413-172
Fax: (66) (77) 413-434
E-Mail:
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