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Guide to Culinary Arts Programs & Career Cooking Schools

North Dakota State College of Science in Wahpeton, North Dakota
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North Dakota State College of Science
       
Website www.ndscs.nodak.edu/instruct/cul_arts/
Year Established 1903
Program Description Three 18-month programs: associate degree in Chef Training & Management Technology, diploma in Chef Training & Management Technology, associate degree in Restaurant Management.
Group Size or S:T Ratio 18:1
Faculty 2 full-time, each with formal training & practical industry experience.
Costs ND resident: $3,500 tuition & fees. Special rates for MN, SD Saskatchewan or Manitoba residents. Out of state: $5,020. On-campus housing ~$1,000, 1,700 spaces.
U.S. Locations Wahpeton, North Dakota
Months January, February, March, April, May, August, September, October, November, December
Contact Mary Uhren
Director
North Dakota State College of Science
Culinary Arts, 800 N. 6th St.
Wahpeton, ND 58076
United States
Phone: 701-671-2842, 800-342-4325
Fax: 701-671-2774
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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