|
North Dakota State College of Science
|
|
|
|
|
|
|
|
|
|
Website
|
www.ndscs.nodak.edu/instruct/cul_arts/
|
|
Year Established
|
1903
|
|
Program Description
|
Three 18-month programs: associate degree in Chef Training & Management Technology, diploma in Chef Training & Management Technology, associate degree in Restaurant Management.
|
|
Group Size or S:T Ratio
|
18:1
|
|
Faculty
|
2 full-time, each with formal training & practical industry experience.
|
|
Costs
|
ND resident: $3,500 tuition & fees. Special rates for MN, SD Saskatchewan or Manitoba residents. Out of state: $5,020. On-campus housing ~$1,000, 1,700 spaces.
|
|
U.S. Locations
|
Wahpeton, North Dakota
|
|
Months
|
January, February, March, April, May, August, September, October, November, December
|
|
Contact
|
Mary Uhren
Director
North Dakota State College of Science
Culinary Arts, 800 N. 6th St.
Wahpeton, ND 58076
United States
Phone: 701-671-2842, 800-342-4325
Fax: 701-671-2774
E-Mail: mary.uhren@ndscs.nodak.edu
|
|
|
