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Guide to Culinary Arts Programs & Career Cooking Schools

Culinary Institute of the Pacific in Pearl City, Hawaii
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ACFEF Apprenticeship Programs Return to search results Kapi'olani Community College
Culinary Institute of the Pacific
Website emedia.leeward.hawaii.edu/foodservice/
Year Established 1974
Program Description 2-yr AAS degree & 1.5-yr certificate in Food Service, 1-sem certificate in Food Preparation, 2-sem certificates in Baking & Dining Room
Group Size or S:T Ratio 15-20:1
Faculty 5 full-time with 15-20 yrs industry experience, 3 part-time. Includes Tommylynn Benavente, Fern Tomisato, Stanley Ikei, Linda Yamada, Lee Alan Dung
Costs In-state $468/sem, out-of-state $2,856/sem
U.S. Locations Pearl City, Hawaii
Months Year round
Contact Tommylynn Benavente
Program Coordinator
Leeward Community College
Food Service, 96-045 Ala Ike
Pearl City, HI 96782
United States
Phone: 808-455-0298/808-455-0300
Fax: 808-455-0471
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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