Culinary Institute of the Pacific
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Website
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emedia.leeward.hawaii.edu/foodservice/
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Year Established
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1974
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Program Description
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2-yr AAS degree & 1.5-yr certificate in Food Service, 1-sem certificate in Food Preparation, 2-sem certificates in Baking & Dining Room
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Group Size or S:T Ratio
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15-20:1
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Faculty
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5 full-time with 15-20 yrs industry experience, 3 part-time. Includes Tommylynn Benavente, Fern Tomisato, Stanley Ikei, Linda Yamada, Lee Alan Dung
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Costs
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In-state $468/sem, out-of-state $2,856/sem
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U.S. Locations
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Pearl City, Hawaii
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Months
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Year round
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Contact
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Tommylynn Benavente
Program Coordinator
Leeward Community College
Food Service, 96-045 Ala Ike
Pearl City, HI 96782
United States
Phone: 808-455-0298/808-455-0300
Fax: 808-455-0471
E-Mail: tlbenave@hawaii.edu
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