|
Culinary Institute of the Pacific
|
|
|
|
|
|
|
|
|
|
Website
|
emedia.leeward.hawaii.edu/foodservice/
|
|
Year Established
|
1974
|
|
Program Description
|
2-yr AAS degree & 1.5-yr certificate in Food Service, 1-sem certificate in Food Preparation, 2-sem certificates in Baking & Dining Room
|
|
Group Size or S:T Ratio
|
15-20:1
|
|
Faculty
|
5 full-time with 15-20 yrs industry experience, 3 part-time. Includes Tommylynn Benavente, Fern Tomisato, Stanley Ikei, Linda Yamada, Lee Alan Dung
|
|
Costs
|
In-state $468/sem, out-of-state $2,856/sem
|
|
U.S. Locations
|
Pearl City, Hawaii
|
|
Months
|
Year round
|
|
Contact
|
Tommylynn Benavente
Program Coordinator
Leeward Community College
Food Service, 96-045 Ala Ike
Pearl City, HI 96782
United States
Phone: 808-455-0298/808-455-0300
Fax: 808-455-0471
E-Mail: tlbenave@hawaii.edu
|
|
|
