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Guide to Culinary Arts Programs & Career Cooking Schools

Lane Community College in Eugene, Oregon
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International School of Baking Return to search results Linn-Benton Community College
Lane Community College
Website www.lanecc.edu/culinary
Year Established 1976
Program Description 2-yr AAS degree in Culinary Arts & Food Service Mgmt
Group Size or S:T Ratio 24:1
Program Focus Baking
Faculty 5 full-time, 2 part-time, ACF-certified with BS, AAS degrees & training from European cooking schools. Includes Chris Crosthwaite, Clive Wanstall, Wendy Carlson, Peter Lohr, Duane Partain, Joe McCully
Costs Annual tuition $67/cr-hr in-state, $230/cr-hr out-of-state. Lab & student fees. Off-campus housing ~$350-$800/mo
U.S. Locations Eugene, Oregon
Months January, February, March, April, May, June, September, October, November, December
Contact Wendy Milbrat
Administrative Support Specialist
Lane Community College
Culinary Arts & Hospitality Management 4000 East 30th Ave.
Eugene, OR 97405-0640
United States
Phone: 541-463-3503
Fax: 541-463-4738
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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