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Website
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www.lanecc.edu/culinary
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Year Established
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1976
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Program Description
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2-yr AAS degree in Culinary Arts & Food Service Mgmt
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Group Size or S:T Ratio
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24:1
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Program Focus
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Baking
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Faculty
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5 full-time, 2 part-time, ACF-certified with BS, AAS degrees & training from European cooking schools. Includes Chris Crosthwaite, Clive Wanstall, Wendy Carlson, Peter Lohr, Duane Partain, Joe McCully
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Costs
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Annual tuition $67/cr-hr in-state, $230/cr-hr out-of-state. Lab & student fees. Off-campus housing ~$350-$800/mo
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U.S. Locations
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Eugene, Oregon
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Wendy Milbrat
Administrative Support Specialist
Lane Community College
Culinary Arts & Hospitality Management 4000 East 30th Ave.
Eugene, OR 97405-0640
United States
Phone: 541-463-3503
Fax: 541-463-4738
E-Mail: milbratw@lanecc.edu
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