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Linn-Benton Community College
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Website
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www.linnbenton.edu/programs/cheftraining.html
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Year Established
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1973
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Program Description
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2-yr AAS degree in Culinary Arts/Hospitality Services with Chef Training Option; 2-yr AAS degree in Wine & Food Dynamics (must be 21 yrs old)
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Group Size or S:T Ratio
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5:1
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Faculty
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6 full-time. Includes S. Anselm, J. JarschkeG. Snyder
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Costs
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$43/cr in-state, $130/cr out-of-state. Application fee $20, tools & uniforms ~$300, off-campus housing ~$250/mo
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U.S. Locations
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Albany, Oregon
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Scott Anselm
Linn-Benton Community College
Culinary Arts, 6500 SW Pacific Blvd.
Albany, OR 97321
United States
Phone: 541-917-4388
Fax: 541-917-4395
E-Mail:
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