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Guide to Culinary Arts Programs & Career Cooking Schools

Dept. of Food Studies & Gastronomy, University of New Haven in West Haven, Connecticut
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Culinary Liaisons Return to search results Gateway Community College
Dept. of Food Studies & Gastronomy, University of New Haven
Website www.newhaven.edu
Year Established 1997
Program Description AS degree in Food Studies & Gastronomy (64 credits), certificate in Gastronomy & Culinary Arts (4 courses, 12 credits, National Sanitation Certificate).
Group Size or S:T Ratio ~10:1
Program Focus Healthy Veg, French
Faculty Patrick Boisjot, chair, 25 yrs experience as chef/educator, former head chef/director of French Culinary Institute, NY. 4 full-time faculty.
Costs $309/cr + lab fees, knife set, jackets & books.
U.S. Locations West Haven, Connecticut
Months Year round
Contact Constantine Vlisides
Program Coordinator
Institute of Gastronomy & Culinary Arts, University of New Haven
300 Orange Ave.
West Haven, CT 06516
United States
Phone: 203.932.7412
Fax: 203-932-7083
Admissions 800-DIALUNH, Assistant Dean Bill Williams, Executive Secretary Marie Sacco 203-932-7462
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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