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Dept. of Food Studies & Gastronomy, University of New Haven
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Website
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www.newhaven.edu
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Year Established
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1997
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Program Description
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AS degree in Food Studies & Gastronomy (64 credits), certificate in Gastronomy & Culinary Arts (4 courses, 12 credits, National Sanitation Certificate).
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Group Size or S:T Ratio
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~10:1
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Program Focus
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Healthy Veg, French
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Faculty
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Patrick Boisjot, chair, 25 yrs experience as chef/educator, former head chef/director of French Culinary Institute, NY. 4 full-time faculty.
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Costs
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$309/cr + lab fees, knife set, jackets & books.
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U.S. Locations
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West Haven, Connecticut
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Months
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Year round
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Contact
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Constantine Vlisides
Program Coordinator
Institute of Gastronomy & Culinary Arts, University of New Haven
300 Orange Ave.
West Haven, CT 06516
United States
Phone: 203.932.7412
Fax: 203-932-7083
E-Mail: cvlisides@newhaven.edu
Admissions 800-DIALUNH, Assistant Dean Bill Williams, Executive Secretary Marie Sacco 203-932-7462
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