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Gateway Community College
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Website
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www.gwctc.commnet.edu/culinary.html
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Year Established
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1987
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Program Description
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1-yr certificate in Culinary Arts, 2-yr degree in Food Service Mgmt
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Group Size or S:T Ratio
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15:1
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Faculty
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2 full-time, 4 part-time
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Costs
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Annual tuition in-state $3598 full time, out-of-state $10754 Off-campus housing ~$500/mo.
Lab fees, books, uniforms extra
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U.S. Locations
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New Haven, Connecticut
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Months
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Year round
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Contact
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Stephen Fries
Coordinator
Gateway Community College
Hospitality Mgmt., 20 Church St.
New Haven, CT 06510
United States
Phone: 203-285-2175
E-Mail:
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