Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Columbus State Community College in Columbus, Ohio
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
Columbus State Community College
Website www.cscc.edu/hospitality
Year Established 1978
Program Description 3-yr AAS degree in Chef Apprenticeship (Journeyman Chef), 2-yr AAS degree in Restaurant/Foodservice Mgmt,and 2-yr. AAS degree in Restaurant/Foodservice Mgmt-Baking & Pastry Arts.
Number of Programs/Year Programs are available every semester.
Program Length 2 - 3 years
Group Size or S:T Ratio 15:1
Faculty 5 full-time: Karen Krimmer,CC,CWPC; Barry Young,CEC, J.Taylor,CEC; G. Friend; J.Van Horn,RD,LD. 8-12 part-time industry professionals.
Costs $122.62/cr-hr in-state, $271.50/cr-hr out-of-state. Lab fees additional.
U.S. Locations Columbus, Ohio
Months Year round
Contact Mokie Steiskal, PhD, CCE, RD
Columbus State Community College
Hospitality Mgmt., 550 E. Spring St.
Columbus, OH 43215
United States
Phone: 614-287-5126
Fax: 614-287-5973
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com