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Columbus State Community College
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Website
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www.cscc.edu/hospitality
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Year Established
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1978
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Program Description
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3-yr AAS degree in Chef Apprenticeship (Journeyman Chef), 2-yr AAS degree in Restaurant/Foodservice Mgmt,and 2-yr. AAS degree in Restaurant/Foodservice Mgmt-Baking & Pastry Arts.
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Number of Programs/Year
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Programs are available every semester.
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Program Length
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2 - 3 years
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Group Size or S:T Ratio
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15:1
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Faculty
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5 full-time: Karen Krimmer,CC,CWPC;
Barry Young,CEC, J.Taylor,CEC; G. Friend; J.Van Horn,RD,LD. 8-12 part-time industry professionals.
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Costs
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$122.62/cr-hr in-state, $271.50/cr-hr out-of-state. Lab fees additional.
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U.S. Locations
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Columbus, Ohio
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Months
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Year round
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Contact
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Mokie Steiskal, PhD, CCE, RD
Columbus State Community College
Hospitality Mgmt., 550 E. Spring St.
Columbus, OH 43215
United States
Phone: 614-287-5126
Fax: 614-287-5973
E-Mail: msteiska@cscc.edu
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