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Guide to Culinary Arts Programs & Career Cooking Schools

College of Lake County in Grayslake, Vernon Hills & Waukegan, Illinois
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College of Lake County
       
Website www.clcillinois.edu
Year Established 1987
Program Description Certificates in Culinary Arts, Food Service Mgmt. and Professional Cooking; AAS in Food Service Management
Program Length Less than 2 years for Degree
Group Size or S:T Ratio 14:1
Program Focus Baking, Healthy Veg, French, Italian
Faculty Faculty has over 200+ years of experience. Qualifications: AS in Culinary Arts and/or Master's degrees.
Costs Tuition $95/cr-hr. Other fees: lab, equipment, uniforms
U.S. Locations Grayslake, Vernon Hills & Waukegan, Illinois
Months Year round
Contact Liliana Ware
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198
United States
Phone: 847-543-2563
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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