|
|
|
|
|
|
Website
|
www.clcillinois.edu
|
|
Year Established
|
1987
|
|
Program Description
|
Certificates in Culinary Arts, Food Service Mgmt. and Professional Cooking; AAS in Food Service Management
|
|
Program Length
|
Less than 2 years for Degree
|
|
Group Size or S:T Ratio
|
14:1
|
|
Program Focus
|
Baking, Healthy Veg, French, Italian
|
|
Faculty
|
Faculty has over 200+ years of experience. Qualifications: AS in Culinary Arts and/or Master's degrees.
|
|
Costs
|
Tuition $95/cr-hr. Other fees: lab, equipment, uniforms
|
|
U.S. Locations
|
Grayslake, Vernon Hills & Waukegan, Illinois
|
|
Months
|
Year round
|
|
Contact
|
Liliana Ware
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198
United States
Phone: 847-543-2563
E-Mail:
|
|
|
|
|
|
