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Website
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www.clcillinois.edu
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Year Established
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1987
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Program Description
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Certificates in Culinary Arts, Food Service Mgmt. and Professional Cooking; AAS in Food Service Management
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Program Length
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Less than 2 years for Degree
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Group Size or S:T Ratio
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14:1
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Program Focus
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Baking, Healthy Veg, French, Italian
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Faculty
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Faculty has over 200+ years of experience. Qualifications: AS in Culinary Arts and/or Master's degrees.
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Costs
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Tuition $95/cr-hr. Other fees: lab, equipment, uniforms
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U.S. Locations
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Grayslake, Vernon Hills & Waukegan, Illinois
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Months
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Year round
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Contact
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Liliana Ware
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198
United States
Phone: 847-543-2563
E-Mail: lware@clcillinois.edu
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