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Guide to Culinary Arts Programs & Career Cooking Schools
Bridgerland Applied Technology Center in Logan, Utah
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Bridgerland Applied Technology Center Return to search results Brigham Young University Sports Camps
 
Bridgerland Applied Technology Center
       
Website batc.edu
Year Established 1989
Program Description 1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
Group Size or S:T Ratio 7-10:1
Faculty 2 full time
Costs $330/quarter
U.S. Locations Logan, Utah
Months Year round
Contact John Krusi
Dept Head
Bridgerland Applied Technology Center
1301 N. 600 West
Logan, UT 84321
United States
Phone: 435-752-3022
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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