Bridgerland Applied Technology Center in Logan, Utah

	Guide to Culinary Arts Programs & Career Cooking Schools
	Bridgerland Applied Technology Center in Logan, Utah
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Bridgerland Applied Technology Center

Website

batc.edu

Year Established

1989

Program Description

1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)

Group Size or S:T Ratio

7-10:1

Faculty

2 full time

Costs

$330/quarter

U.S. Locations

Logan, Utah

Months

Year round

Contact

John Krusi
Dept Head
Bridgerland Applied Technology Center
1301 N. 600 West
Logan, UT 84321
United States
Phone: 435-752-3022
E-Mail:

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Guide to Culinary Arts Programs & Career Cooking Schools