|
Bridgerland Applied Technology Center
|
|
|
|
|
|
|
|
|
|
Website
|
batc.edu
|
|
Year Established
|
1989
|
|
Program Description
|
1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
|
|
Group Size or S:T Ratio
|
7-10:1
|
|
Faculty
|
2 full time
|
|
Costs
|
$330/quarter
|
|
U.S. Locations
|
Logan, Utah
|
|
Months
|
Year round
|
|
Contact
|
John Krusi
Dept Head
Bridgerland Applied Technology Center
1301 N. 600 West
Logan, UT 84321
United States
Phone: 435-752-3022
E-Mail: jkrusi@batc.edu
|
|
|
