Bridgerland Applied Technology Center
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Website
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batc.edu
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Year Established
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1989
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Program Description
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1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
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Group Size or S:T Ratio
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7-10:1
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Faculty
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2 full time
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Costs
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$330/quarter
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U.S. Locations
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Logan, Utah
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Months
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Year round
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Contact
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John Krusi
Dept Head
Bridgerland Applied Technology Center
1301 N. 600 West
Logan, UT 84321
United States
Phone: 435-752-3022
E-Mail: jkrusi@batc.edu
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