In just 2 months, you can be a certified sushi chef!
We offer intensive, hands-on training and job placement after completion of of courses.
Number of Programs/Year
Group Size or S:T Ratio
Healthy Veg, Far East
Chef Andy Matsuda was born in Japan and learned from a master chef in Japan. He has 30 yrs sushi chef experience and 15 years teaching experience.
Our 8 week course fee is $5,900.00. This includes chef uniform and class textbook. SCI is recognized by the Bureau for Private Postsecondary Education, and offers I-20 (visa) support, to international students.