|
Ozarka College Culinary Arts and Hospitality Program
|
|
|
|
|
|
Website
|
www.ozarka.edu/d_cularts.cfm
|
Year Established
|
1975
|
Program Description
|
9-mo technical certificate program, 2-yr AAS Culinary Arts/Hospitality degree option
|
Group Size or S:T Ratio
|
15:1
|
Faculty
|
2 instructors
|
Costs
|
Tuition $65/cr-hr. Fees ~$500/yr
|
U.S. Locations
|
Melbourne, Arkansas
|
Months
|
January, February, March, April, May, August, September, October, November, December
|
Contact
|
Richard Tankersley
Chef
Ozarka College Culinary Arts Program
PO Box 10, 218 College Dr.
Melbourne, AR 72556
United States
Phone: 870-368-7371/800-821-4335
Fax: 870-368-2091
E-Mail:
Ozarka Admissions Office, Randy Scaggs, 870-368-2028. admissions@ozarka.edu
|
|
|
|
|