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Ozarka College Culinary Arts and Hospitality Program
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Website
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www.ozarka.edu/d_cularts.cfm
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Year Established
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1975
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Program Description
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9-mo technical certificate program, 2-yr AAS Culinary Arts/Hospitality degree option
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Group Size or S:T Ratio
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15:1
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Faculty
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2 instructors
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Costs
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Tuition $65/cr-hr. Fees ~$500/yr
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U.S. Locations
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Melbourne, Arkansas
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Richard Tankersley
Chef
Ozarka College Culinary Arts Program
PO Box 10, 218 College Dr.
Melbourne, AR 72556
United States
Phone: 870-368-7371/800-821-4335
Fax: 870-368-2091
E-Mail: rtankersley@ozarka.edu
Ozarka Admissions Office, Randy Scaggs, 870-368-2028. admissions@ozarka.edu
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