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Liaison College - Culinary Arts Training

Liaison College - Culinary Arts Training

 

Begin Your Career With Us

The demand for qualified professionally trained Chefs and personnel in the Hospitality Industry has never been greater. And it continues to grow. Currently, and into the next century, demand for culinary skills will be in the top ten of fastest growing occupations.

Quality Training
Liaison College, Canada's largest trainer for Chefs and Cooks with 11 campuses in Ontario, provides you with quality training you need to launch your career. Our specialized Diploma Programs offer both Basic and Advanced training which meet the real needs of employers anxious to make full use of your new skills. Small attentive class sizes are geared to your personal learning needs.

Flexible Schedules
Liaison College is sensitive to your needs. Our courses are conveniently scheduled around your timetable. Classes are held in the morning or afternoon. Monday to Friday. Evening classes are also available.

Professional Qualified Instructors
The caring professional instructors of Liaison College are all Master Chefs with years of experience in the Culinary Arts field. One is the Gold Medal Culinary Champ for Ontario. Their practical experience and skill provide you with the best instruction available anywhere. Their commitment to excellence and dedicated delivery of our culinary art program gives you the advantage and confidence you need to launch your career as a professional Chef.

One of our grads was the gold medallist in Ontario and silver in Canada!


Apply today! Call toll free 800-854-0621, e-mail liaisonhq@liaisoncollege.com, or visit our Web site at www.chefcollege.ca.

 

 
About Us
 
       
Website http://www.chefcollege.ca
Year Established 1996
Program Description 300-hr basic &/or advanced diploma in Culinary Arts; focus is on continental cuisine & professional culinary techniques. Part-time recreational & baking programs. 100 hrs theory, 200 hrs hands-on.
Group Size or S:T Ratio 18:1 max
Program Focus Baking/Pastry, French
Faculty Professional industry experts with Chef designations; also Professional Industry Advisory Board
Costs $6,495 per 300-hr diploma; materials $895 (includes texts, uniforms, tools)
Global Locations Canada (11 Ontario locations)
Months Year round
Contact Susanne Mikler
Admissions
Liaison College of Culinary Arts
1047 Main Street East
Hamilton, Ontario, L8M 1N5
Canada
Phone: 800-854-0621 (toll free)
E-Mail:

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