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Guide to Culinary Arts Programs & Career Cooking Schools

Edmonds Community College in Lynwood, Washington
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Clark College Culinary Arts Program Return to search results Kitchen Academy
 
Edmonds Community College
       
Website www.edcc.edu
Year Established 1988
Program Description 6-quarter ATA, 3-quarter Advanced Commercial Cooking Certificate, 2-quarter Basic Commercial Cooking Certificate, 1-quarter Professional Food Server Certificate
Group Size or S:T Ratio 20:1
Faculty 2 full-time, 2 part-time. Qualifications: CCC, CCE. Includes Walter Bronowitz, CCC, CCE; John Casey
Costs Annual tuition in-state $505/quarter, out-of-state $1,987/quarter
U.S. Locations Lynwood, Washington
Months January, February, March, April, May, June, September, October, November, December
Contact Susan Loreen
Edmonds Community College
Culinary Arts, 20000 - 68th Ave. West
Lynnwood, WA 98036
United States
Phone: 425-640-1604
Fax: 425-640-1239
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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