Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Clark College Culinary Arts Program in Vancouver, Washington
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #6 of 18 matches for Washington Next Listing >>>
Bellingham Technical College Culinary Arts Return to search results Edmonds Community College
 
Clark College Culinary Arts Program
       
Website www.clark.edu
Year Established 1958
Program Description 1- & 2-yr certificate or AAS degree programs in cooking, baking, and bakery & restaurant mgmt
Group Size or S:T Ratio 5:1
Program Focus Confectionery, Baking
Faculty 12-member faculty. Includes cooking instructors Larry Mains, CEC, CCE, AAC, George Akau, CCE, AAC, Glenn Lakin, & baking instructors Per Zeeberg & Jean Williams
Costs 1-yr program is $3,000 in-state, $3,500 out-of-state. 2-yr program is $6,000 in-state, $7,000 out-of-state. Program can be 9 or 18 mos. Nearby off-campus housing.
U.S. Locations Vancouver, Washington
Months Year round
Contact Larry Mains
Director, Culinary Arts
Clark College
Culinary Arts, 1800 E. McLoughlin Blvd.
Vancouver, WA 98663-3598
United States
Phone: 360-992-2143
Fax: 360-992-2839
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com