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Guide to Culinary Arts Programs & Career Cooking Schools

Certificate in Professional Cookery (12 Week) on Culinary Arts Programs & Career Cooking Schools
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Certificate in Practical Cookery (4 Week) Return to search results Chef John Folse Culinary Institute
 
Certificate in Professional Cookery (12 Week)
       
Website www.cooksacademy.com
Year Established 2005
Program Description Develop a deep understanding of cooking techniques, an appreciation of food both: classical and contemporary: European and global, together with formal tuition in the appreciation of Wines & Spirits.
Number of Programs/Year 2
Program Length 12 weeks
Group Size or S:T Ratio 10-20
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty 4,500 sq. ft. purpose built, city centre facility. Experienced team of professional chef tutors.
Costs €8,450
Global Locations Dublin, Ireland
Months Year round
Sponsor's Calendar Link www.cooksacademy.com/Culinary-Programmes/Certificate-in-Professional-Cookery-12-week-/
Sponsor's Facebook Page www.facebook.com/cooksacademy
Contact Tim Greenwood
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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