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Certificate in Professional Cookery (12 Week)
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Website
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www.cooksacademy.com
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Year Established
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2005
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Program Description
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Develop a deep understanding of cooking techniques, an appreciation of food both: classical and contemporary: European and global, together with formal tuition in the appreciation of Wines & Spirits.
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Number of Programs/Year
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2
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Program Length
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12 weeks
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Group Size or S:T Ratio
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10-20
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
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Faculty
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4,500 sq. ft. purpose built, city centre facility. Experienced team of professional chef tutors.
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Costs
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€8,450
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Global Locations
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Dublin, Ireland
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Months
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Year round
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Sponsor's Calendar Link
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www.cooksacademy.com/Culinary-Programmes/Certificate-in-Professional-Cookery-12-week-/
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Sponsor's Facebook Page
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www.facebook.com/cooksacademy
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Contact
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Tim Greenwood
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail: info@cooksacademy.com
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