Earn a Master, Bachelor, Associate Degree or Culinary Certificate at the Mid-Atlantic's Leading Hospitality Institution
The mission of Baltimore International College (BIC) is to provide students with the education and experience needed to pursue progressive careers within the international hospitality industry.
Founded in 1972, Baltimore International College is an independent, not-for-profit four-year college accredited by the Commission on Higher Education of the Middle States Association, approved by the Maryland Higher Education Commission, and programmatically accredited by the American Culinary Federation, and offers specialized master's, baccalaureate, associate degrees and a certificate program through BIC's School of Graduate Studies, School of Culinary Arts, and School of Hotel Restaurant and Catering Management.
The College's Baltimore, Maryland campus is located just two blocks from the famous Inner Harbor and within easy walking distance of many of the city's major attractions. The College's location provides a variety of employment opportunities in Baltimore's growing hospitality industry.
BIC also has an Ireland campus located in County Cavan, which is home to educational facilities, student housing, the Park Hotel, golf course, herb and pleasure gardens, equine facilities, and 15 miles of walking paths situated on Lake Ramor. BIC students are required to take an Ireland practicum at the campus to enhance their overall education in the hospitality industry.
Faculty members include chefs and academic instructors of high academic distinction who provide students with hands-on instruction with an average of 15 years of real world experience. BIC faculty comprises of one of 13 Certified Master Pastry Chefs in the United States and a former United States Olympic Culinary Member.
For more information please contact the Baltimore International College's Admissions Department at 410.752.4710 ext. 120 or toll free at 800.624.9926 ext. 120. You can also find more information via BIC's website at www.bic.edu.
MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Baking/Pastry, Confectionery, French, Healthy Veg, Italian
Faculty
34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
United States
Phone: 410-752-4710 x120 or 800-624-9926 x120
Fax: 410-752-3730
E-Mail:
