MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Baking/Pastry, Confectionery, French, Healthy Veg, Italian
Faculty
34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
United States
Phone: 410-752-4710 x120 or 800-624-9926 x120
Fax: 410-752-3730
E-Mail:
