|
Westchester Community College
|
|
|
|
|
|
Website
|
www.wcc.co.westchester.ny.us/
|
Year Established
|
1946
|
Program Description
|
2-year AAS degree in Food Service Administration
|
Group Size or S:T Ratio
|
15:1
|
Faculty
|
4 full-time. Qualifications: MS required. Includes Curriculum Chair D. Nosek, J. Snyder, T. Cousins
|
Costs
|
Annual tuition in-state $1,075/semester. Lab fees $15
|
U.S. Locations
|
Valhalla, New York
|
Months
|
January, February, March, April, May, September, October, November, December
|
Contact
|
Daryl Nosek, FMP
Curriculum Chair
Westchester Community College
Restaurant Mgmt., 75 Grasslands Rd.
Valhalla, NY 10595-1698
United States
Phone: 914-785-6765
Fax: 914-785-6423
E-Mail:
|
|
|
|
|