Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Westchester Community College
       
Website www.wcc.co.westchester.ny.us/
Year Established 1946
Program Description 2-year AAS degree in Food Service Administration
Group Size or S:T Ratio 15:1
Faculty 4 full-time. Qualifications: MS required. Includes Curriculum Chair D. Nosek, J. Snyder, T. Cousins
Costs Annual tuition in-state $1,075/semester. Lab fees $15
U.S. Locations Valhalla, New York
Months January, February, March, April, May, September, October, November, December
Contact Daryl Nosek, FMP
Curriculum Chair
Westchester Community College
Restaurant Mgmt., 75 Grasslands Rd.
Valhalla, NY 10595-1698
United States
Phone: 914-785-6765
Fax: 914-785-6423
E-Mail: info@sunywcc.edu

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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