|
Truckee Meadows Community College
|
|
|
|
|
|
Website
|
www.tmcc.edu
|
Year Established
|
1980
|
Program Description
|
2-year AAS degree in Culinary Arts, 1-year certificate in Culinary Arts or Baking & Pastry
|
Group Size or S:T Ratio
|
16:1
|
Program Focus
|
Baking
|
Faculty
|
1 full-time, 10 part-time.
|
Costs
|
In-state $49/credit hour, out-of-state $1,995 + $61/credit hour unless eligible for good neighbor tuition. Application fee $15. Off-campus housing $500-600/month
|
U.S. Locations
|
Reno, Nevada
|
Months
|
January, February, March, April, May, September, October, November, December
|
Contact
|
Karen Cannan
Culinary Arts Instructor, Program Coordinator
Truckee Meadows Community College
Culinary Arts, 7000 Dandini Blvd., RDMT-207-L
Reno, NV 89512-3999
United States
Phone: 775-674-7917
Fax: 775-674-7980
E-Mail:
|
|
|
|
|